The amount of Foods that contain 57.5 g of Carbohydrate (1841 - 1850)

• 

  0.9 g

  (per 25 g edible portion)

  Bloody clam (raw)
  × 63.9
• 

  2.1 g

  (per 60 g edible portion)

  Qin cai (stems and leaves, boiled)
  × 27.4
• 

  1.9 g

  (per 60 g edible portion)

  Qin cai (stems and leaves, raw)
  × 30.3
• 

  1.7 g

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 33.8
• 

  0.5 g

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 115
• 

  1 g

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 57.5
• 

  1.2 g

  (per 40 g edible portion)

  Water dropwort (stems and leaves, boiled)
  × 47.9
• 

  1.4 g

  (per 40 g edible portion)

  Zuiki (dried ziuki, boiled)
  × 41.1
• 

  6.5 g

  (per 190 g edible portion)

  Udo (stem, leached in water)
  × 8.8
• 

  0.6 g

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 95.8