The amount of Foods that contain 57.5 g of Carbohydrate (1821 - 1830)

• 

  1 g

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 57.5
• 

  0.9 g

  (per 30 g edible portion)

  Ha-ninjin (leaves, raw)
  × 63.9
• 

  66.6 g

  (per 1800 g edible portion)

  Wax gourd (friut, boiled)
  × 0.9
• 

  4.4 g

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 13.1
• 

  6.5 g

  (per 180 g edible portion)

  Happoshu
  × 8.8
• 

  6.5 g

  (per 180 g edible portion)

  Beer (black)
  × 8.8
• 

  5.4 g

  (per 150 g edible portion)

  Sake (ginjo)
  × 10.6
• 

  5.4 g

  (per 150 g edible portion)

  Sake (junmai)
  × 10.6
• 

  3.8 g

  (per 105 g edible portion)

  Maitake (boiled)
  × 15.1
• 

  0.2 g

  (per 5 g edible portion)

  Bamboo shoot (shinachiku)
  × 288