The amount of Foods that contain 57.5 g of Carbohydrate (1801 - 1810)

• 

  10.9 g

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 5.3
• 

  4.3 g

  (per 130 g edible portion)

  Chicory (spears, raw)
  × 13.4
• 

  5.7 g

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 10.1
• 

  5.5 g

  (per 140 g edible portion)

  Turnip (leaves, raw)
  × 10.5
• 

  3 g

  (per 95 g edible portion)

  Asparagus (shoots, raw)
  × 19.2
• 

  47.9 g

  (per 1800 g edible portion)

  Wax gourd (fruit, raw)
  × 1.2
• 

  0.2 g

  (per 5 g edible portion)

  Winged bean (immature pods, raw)
  × 288
• 

  3.7 g

  (per 100 g edible portion)

  Vermouth (dry type)
  × 15.5
• 

  0.2 g

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 288
• 

  1.1 g

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 52.3