The amount of Foods that contain 57.5 g of Carbohydrate (1781 - 1790)

• 

  2 g

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, raw)
  × 28.8
• 

  9.5 g

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 6.1
• 

  0.3 g

  (per 10 g edible portion)

  Basil (leaves, raw)
  × 192
• 

  3.8 g

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 15.1
• 

  6 g

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 9.6
• 

  11 g

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 5.2
• 

  48 g

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, boiled)
  × 1.2
• 

  3.4 g

  (per 85 g edible portion)

  Ginger (pickles)
  × 16.9
• 

  2.3 g

  (per 60 g edible portion)

  Shandong cai (salted pickles)
  × 25
• 

  6.6 g

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 8.7