The amount of Foods that contain 57.5 g of Carbohydrate (1721 - 1730)

• 

  6.2 g

  (per 140 g edible portion)

  Chayote (salted pickles)
  × 9.3
• 

  4 g

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 14.4
• 

  4.3 g

  (per 140 g edible portion)

  Turnip (leaves, boiled)
  × 13.4
• 

  0.5 g

  (per 50 g edible portion)

  Freshwater clam (raw)
  × 115
• 

  12.5 g

  (per 290 g edible portion)

  Broccoli (inflorescence, boiled)
  × 4.6
• 

  7.7 g

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, boiled)
  × 7.5
• 

  6.5 g

  (per 150 g edible portion)

  Tomato, Canned product (juice cocktail)
  × 8.8
• 

  0.3 g

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 192
• 

  5.9 g

  (per 273 g edible portion)

  Bamboo shoot (shoots, raw)
  × 9.7
• 

  29.4 g

  (per 805 g edible portion)

  Green ball (head, raw)
  × 2