The amount of Foods that contain 57.5 g of Carbohydrate (1681 - 1690)

• 

  1.4 g

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 41.1
• 

  6.1 g

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 9.4
• 

  6.1 g

  (per 130 g edible portion)

  Turnip (root, with skin, boiled)
  × 9.4
• 

  7.1 g

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (well-milled rice)
  × 8.1
• 

  9.2 g

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 6.3
• 

  0.8 g

  (per 18 g edible portion)

  Zha cai (pickles)
  × 71.9
• 

  78.2 g

  (per 1700 g edible portion)

  Cabbage (head, boiled)
  × 0.7
• 

  5.4 g

  (per 130 g edible portion)

  Turnip (root, with skin, raw)
  × 10.6
• 

  4.4 g

  (per 95 g edible portion)

  Asparagus (shoots, boiled)
  × 13.1
• 

  6.9 g

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (under-milled rice)
  × 8.3