The amount of Foods that contain 57.5 g of Carbohydrate (1661 - 1670)

• 

  8.2 g

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 7
• 

  5.3 g

  (per 130 g edible portion)

  Turnip (root, without skin, raw)
  × 10.8
• 

  7.2 g

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 8
• 

  7.1 g

  (per 150 g edible portion)

  Skimmed milk
  × 8.1
• 

  7.1 g

  (per 150 g edible portion)

  Raw milk (holstein)
  × 8.1
• 

  7.1 g

  (per 150 g edible portion)

  Raw milk (jersey)
  × 8.1
• 

  0.9 g

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 63.9
• 

  9 g

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 6.4
• 

  10 g

  (per 220 g edible portion)

  Tomato (fruit, raw)
  × 5.8
• 

  9.4 g

  (per 200 g edible portion)

  Kyona (leaves, boiled)
  × 6.1