The amount of Foods that contain 57.5 g of Carbohydrate (1581 - 1590)

• 

  0.6 g

  (per 10 g edible portion)

  Wakame Stipe and center vein (blanched and salted,desalted)
  × 95.8
• 

  15.1 g

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 3.8
• 

  0.6 g

  (per 10 g edible portion)

  Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  × 95.8
• 

  0.8 g

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, boiled)
  × 71.9
• 

  1.6 g

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 35.9
• 

  1.6 g

  (per 30 g edible portion)

  Nozawana (pickles, seasoned)
  × 35.9
• 

  4.9 g

  (per 100 g edible portion)

  Konegi (leaves, raw)
  × 11.7
• 

  4.3 g

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 13.4
• 

  8 g

  (per 150 g edible portion)

  Synthetic Sake
  × 7.2
• 

  9.5 g

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 6.1