The amount of Foods that contain 57.5 g of Carbohydrate (1561 - 1570)

• 

  0.6 g

  (per 12 g edible portion)

  Sweet pepper (fruit, raw)
  × 95.8
• 

  0.3 g

  (per 5 g edible portion)

  Chrysanthemum (petals, boiled)
  × 192
• 

  1.1 g

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 52.3
• 

  9 g

  (per 160 g edible portion)

  Pacific saury (canned product, with seasoning)
  × 6.4
• 

  2.8 g

  (per 50 g edible portion)

  Wakame (raw)
  × 20.5
• 

  2.3 g

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 25
• 

  3.8 g

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 15.1
• 

  1.5 g

  (per 28 g edible portion)

  Asatsuki (leaves, raw)
  × 38.3
• 

  0.9 g

  (per 16 g edible portion)

  Coffee whitener (liquid, milk fat)
  × 63.9
• 

  8.3 g

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 6.9