The amount of Foods that contain 57.5 g of Carbohydrate (1521 - 1530)

• 

  5.1 g

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 11.3
• 

  10.2 g

  (per 234 g edible portion)

  Avocado (raw)
  × 5.6
• 

  5 g

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 11.5
• 

  17.7 g

  (per 285 g edible portion)

  Cucumber, Pickle (nukamiso-zuke)
  × 3.2
• 

  1.2 g

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 47.9
• 

  12.2 g

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 4.7
• 

  1.8 g

  (per 30 g edible portion)

  Sugukina (pickles)
  × 31.9
• 

  27.3 g

  (per 640 g edible portion)

  Spaghetti squash (fruit, raw)
  × 2.1
• 

  10.8 g

  (per 180 g edible portion)

  Rape (stems and leaves, raw)
  × 5.3
• 

  1.8 g

  (per 30 g edible portion)

  Young sweet corn (young ear, raw)
  × 31.9