The amount of Foods that contain 57.5 g of Carbohydrate (1501 - 1510)

• 

  2.6 g

  (per 40 g edible portion)

  Ashitaba (stems and leaves, boiled)
  × 22.1
• 

  3.9 g

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 14.7
• 

  2 g

  (per 30 g edible portion)

  Squid, Processed product (shiokara)
  × 28.8
• 

  9.1 g

  (per 140 g edible portion)

  Bunashimeji (boiled)
  × 6.3
• 

  0.3 g

  (per 5 g edible portion)

  Chrysanthemum (petals, raw)
  × 192
• 

  3.8 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 15.1
• 

  1.6 g

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 35.9
• 

  8.3 g

  (per 130 g edible portion)

  Gizzard shad (amazu-zuke)
  × 6.9
• 

  1.2 g

  (per 25 g edible portion)

  Tossa jute (stems and leaves, raw)
  × 47.9
• 

  3.1 g

  (per 50 g edible portion)

  Swine, Sausage (frankfurter)
  × 18.5