The amount of Foods that contain 57.5 g of Carbohydrate (1481 - 1490)

• 

  0.7 g

  (per 10 g edible portion)

  Field horsetail (fertile shoot, boiled)
  × 82.1
• 

  80.4 g

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 0.7
• 

  16 g

  (per 265 g edible portion)

  Red cabbage (head, raw)
  × 3.6
• 

  2.6 g

  (per 40 g edible portion)

  Ashitaba (stems and leaves, raw)
  × 22.1
• 

  12.5 g

  (per 190 g edible portion)

  Mackerel (canned products, miso-ni)
  × 4.6
• 

  5.9 g

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 9.7
• 

  0.3 g

  (per 5 g edible portion)

  Sudachi (juice, fresh)
  × 192
• 

  9.2 g

  (per 155 g edible portion)

  Yellow sweet pepper (fruit, raw)
  × 6.3
• 

  5.8 g

  (per 110 g edible portion)

  Ginger (rhizome, raw)
  × 9.9
• 

  1.7 g

  (per 30 g edible portion)

  Okra (pods, raw)
  × 33.8