The amount of Foods that contain 57.5 g of Carbohydrate (1421 - 1430)

• 

  8.1 g

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 7.1
• 

  1.5 g

  (per 20 g edible portion)

  Oyster (cultured, boiled)
  × 38.3
• 

  2 g

  (per 30 g edible portion)

  Eringii (raw)
  × 28.8
• 

  4.3 g

  (per 60 g edible portion)

  Turfed stone leek (leaves, raw)
  × 13.4
• 

  14.6 g

  (per 200 g edible portion)

  Onion (bulb, boiled)
  × 3.9
• 

  2 g

  (per 28 g edible portion)

  Asatsuki (leaves, boiled)
  × 28.8
• 

  10.8 g

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 5.3
• 

  7.8 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, raw)
  × 7.4
• 

  6.5 g

  (per 150 g edible portion)

  Nebuka-negi (leaves, blanched, raw)
  × 8.8
• 

  1.8 g

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 31.9