The amount of Foods that contain 57.5 g of Carbohydrate (1401 - 1410)

• 

  6.5 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 8.8
• 

  9.1 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 6.3
• 

  1.9 g

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 30.3
• 

  11.4 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruel (brown rice)
  × 5
• 

  2.2 g

  (per 30 g edible portion)

  Carambola (raw)
  × 26.1
• 

  7.4 g

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 7.8
• 

  0.1 g

  (per 1 g edible portion)

  Perilla (leaves, raw)
  × 575
• 

  0.3 g

  (per 5 g edible portion)

  Sayaendo (immature pods, raw)
  × 192
• 

  14.8 g

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 3.9
• 

  1.1 g

  (per 15 g edible portion)

  Rice vinegar
  × 52.3