The amount of Foods that contain 57.5 g of Carbohydrate (1321 - 1330)

• 

  0.1 g

  (per 2 g edible portion)

  Perilla (seeds, raw)
  × 575
• 

  1.8 g

  (per 40 g edible portion)

  Edamame (boiled)
  × 31.9
• 

  0.4 g

  (per 4 g edible portion)

  Yuba (dried type)
  × 144
• 

  0.9 g

  (per 10 g edible portion)

  Ogo-nori (salted, desalted)
  × 63.9
• 

  13.2 g

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 4.4
• 

  0.4 g

  (per 5 g edible portion)

  Water pepper sprout (raw)
  × 144
• 

  16.5 g

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 3.5
• 

  2.4 g

  (per 50 g edible portion)

  Edamame (raw)
  × 24
• 

  13.1 g

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 4.4
• 

  11.3 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 5.1