The amount of Foods that contain 57.5 g of Carbohydrate (1141 - 1150)

• 

  10.7 g

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 5.4
• 

  9.5 g

  (per 100 g edible portion)

  Satsuma mandarin (segments, early ripening type, raw)
  × 6.1
• 

  17.7 g

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 3.2
• 

  18.9 g

  (per 247 g edible portion)

  Pitaya (raw)
  × 3
• 

  17.7 g

  (per 150 g edible portion)

  Shiikuwasha (10% fruit juice beverage)
  × 3.2
• 

  21.5 g

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 2.7
• 

  16.3 g

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 3.5
• 

  12.3 g

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 4.7
• 

  1.2 g

  (per 10 g edible portion)

  Walnut (roasted)
  × 47.9
• 

  0.8 g

  (per 7 g edible portion)

  Fish paste product (naruto)
  × 71.9