The amount of Foods that contain 57.5 g of Carbohydrate (561 - 570)

• 

  111.8 g

  (per 250 g edible portion)

  Curry roux
  × 0.5
• 

  1.3 g

  (per 3 g edible portion)

  Purple laver (toasted)
  × 44.2
• 

  8 g

  (per 18 g edible portion)

  Daikon, Japanese radish, Pickle (moriguchi-zuke)
  × 7.2
• 

  56 g

  (per 127 g edible portion)

  Uiro
  × 1
• 

  2.2 g

  (per 5 g edible portion)

  Gyokuro (tea)
  × 26.1
• 

  19.8 g

  (per 45 g edible portion)

  Croissants
  × 2.9
• 

  21 g

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 2.7
• 

  8.8 g

  (per 20 g edible portion)

  Blueberry (jam)
  × 6.5
• 

  2.6 g

  (per 6 g edible portion)

  Mustard (powder)
  × 22.1
• 

  45.8 g

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 1.3