The amount of Foods that contain 57.5 g of Carbohydrate (2441 - 2450)

• 

  0.1 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 575
• 

  0.1 g

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 575
• 

  0.1 g

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 575
• 

  0.1 g

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 575
• 

  0.7 g

  (per 696 g edible portion)

  Cattle, Imported beef (chuck loin, lean, raw)
  × 82.1
• 

  0.4 g

  (per 446 g edible portion)

  Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  × 144
• 

  0.5 g

  (per 456 g edible portion)

  Cattle, Imported beef (chuck loin, lean and fat, raw)
  × 115
• 

  0.7 g

  (per 710 g edible portion)

  Common octopus (boiled)
  × 82.1
• 

  0.7 g

  (per 800 g edible portion)

  Common octopus (raw)
  × 82.1
• 

  0.1 g

  (per 50 g edible portion)

  Ocellated octopus (raw)
  × 575