The amount of Foods that contain 57.5 g of Carbohydrate (2321 - 2330)

• 

  0.3 g

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 192
• 

  0.2 g

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 288
• 

  0.2 g

  (per 70 g edible portion)

  Big-eye sardine (maruboshi)
  × 288
• 

  0.2 g

  (per 90 g edible portion)

  Big-eye sardine (raw)
  × 288
• 

  0.6 g

  (per 530 g edible portion)

  Anglerfish (raw)
  × 95.8
• 

  0.3 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, raw)
  × 192
• 

  0.3 g

  (per 150 g edible portion)

  Sencha (infusion)
  × 192
• 

  0.1 g

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 575
• 

  0.1 g

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 575
• 

  0.1 g

  (per 61 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean, raw)
  × 575