The amount of Foods that contain 57.5 g of Carbohydrate (2301 - 2310)

• 

  0.4 g

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 144
• 

  2.1 g

  (per 1780 g edible portion)

  King crab (boiled)
  × 27.4
• 

  0.2 g

  (per 145 g edible portion)

  Blue crab (raw)
  × 288
• 

  0.1 g

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 575
• 

  0.4 g

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 144
• 

  2.2 g

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 26.1
• 

  0.5 g

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 115
• 

  8.1 g

  (per 4500 g edible portion)

  Yellowtail (mature, raw)
  × 7.1
• 

  0.6 g

  (per 450 g edible portion)

  Black sea bream (raw)
  × 95.8
• 

  1.3 g

  (per 720 g edible portion)

  Mackerel (raw)
  × 44.2