The amount of Foods that contain 57.5 g of Carbohydrate (2281 - 2290)
- × 192
- × 63.9
- × 144
-
× 95.8
0.6 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 95.8
- × 115
- × 192
-
× 192
0.3 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 144
- × 192
