The amount of Foods that contain 57.5 g of Carbohydrate (2221 - 2230)
-
× 71.9
0.8 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 82.1
-
× 95.8
0.6 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 82.1
-
× 82.1
0.7 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 82.1
- × 82.1
- × 288
- × 575
- × 192
