The amount of Foods that contain 57.5 g of Carbohydrate (2201 - 2210)

• 

  0.1 g

  (per 30 g edible portion)

  Mezashi (raw)
  × 575
• 

  0.1 g

  (per 37 g edible portion)

  Hen's egg (white, boiled)
  × 575
• 

  0.1 g

  (per 36 g edible portion)

  Hen's egg (white, raw)
  × 575
• 

  0.2 g

  (per 63 g edible portion)

  Silky fowl's egg (whole, raw)
  × 288
• 

  0.5 g

  (per 113 g edible portion)

  Cattle, Imported beef (rump, lean and fat, raw)
  × 115
• 

  0.6 g

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 95.8
• 

  0.8 g

  (per 207 g edible portion)

  Cattle, Imported beef (rib loin, lean, raw)
  × 71.9
• 

  1.2 g

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 47.9
• 

  0.7 g

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 82.1
• 

  0.7 g

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  × 82.1