The amount of Foods that contain 57.5 g of Carbohydrate (2141 - 2150)
-
× 115
0.5 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 115
0.5 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 71.9
- × 57.5
- × 95.8
-
× 95.8
0.6 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 575
- × 288
- × 14.4
- × 288
