The amount of Foods that contain 57.5 g of Carbohydrate (2121 - 2130)

• 

  1 g

  (per 149 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  × 57.5
• 

  0.1 g

  (per 25 g edible portion)

  Mezashi (baked)
  × 575
• 

  0.4 g

  (per 60 g edible portion)

  Japanese pilchard (maruboshi)
  × 144
• 

  0.5 g

  (per 152 g edible portion)

  Japanese pilchard (raw)
  × 115
• 

  3.2 g

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 18
• 

  0.2 g

  (per 25 g edible portion)

  Cheese spread
  × 288
• 

  0.3 g

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 192
• 

  0.6 g

  (per 105 g edible portion)

  Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  × 95.8
• 

  0.9 g

  (per 147 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  × 63.9
• 

  1 g

  (per 168 g edible portion)

  Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  × 57.5