The amount of Foods that contain 57.5 g of Carbohydrate
(2061 - 2070)
1.5 g
(per 100 g edible portion)
Tengusa (agar jelly)
×
38.3
0.2 g
(per 15 g edible portion)
Natural cheese (cheddar)
×
288
0.2 g
(per 15 g edible portion)
Natural cheese (gouda)
×
288
2.5 g
(per 176 g edible portion)
Natural cheese (edam)
×
23
1.7 g
(per 120 g edible portion)
Abalone (shiokara)
×
33.8
0.7 g
(per 50 g edible portion)
Mozuku (salted, desalted)
×
82.1
0.3 g
(per 20 g edible portion)
Process cheese
×
192
0.2 g
(per 18 g edible portion)
Swine, Ham (loin)
×
288
1 g
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
×
57.5
0.2 g
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
×
288
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