The amount of Foods that contain 57.5 g of Carbohydrate (2061 - 2070)

• 

  1.5 g

  (per 100 g edible portion)

  Tengusa (agar jelly)
  × 38.3
• 

  0.2 g

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 288
• 

  0.2 g

  (per 15 g edible portion)

  Natural cheese (gouda)
  × 288
• 

  2.5 g

  (per 176 g edible portion)

  Natural cheese (edam)
  × 23
• 

  1.7 g

  (per 120 g edible portion)

  Abalone (shiokara)
  × 33.8
• 

  0.7 g

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 82.1
• 

  0.3 g

  (per 20 g edible portion)

  Process cheese
  × 192
• 

  0.2 g

  (per 18 g edible portion)

  Swine, Ham (loin)
  × 288
• 

  1 g

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 57.5
• 

  0.2 g

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 288