The amount of Foods that contain 57.5 g of Carbohydrate (2041 - 2050)

• 

  1.7 g

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 33.8
• 

  0.5 g

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 115
• 

  3.1 g

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 18.5
• 

  3.3 g

  (per 206 g edible portion)

  Natural cheese (emmental)
  × 17.4
• 

  3.2 g

  (per 200 g edible portion)

  Soybean, Ganmodoki
  × 18
• 

  6.4 g

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 9
• 

  1.8 g

  (per 120 g edible portion)

  Wine (red)
  × 31.9
• 

  0.6 g

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 95.8
• 

  1.5 g

  (per 100 g edible portion)

  Scallop (raw)
  × 38.3
• 

  0.2 g

  (per 10 g edible portion)

  Japanese sand lance (niboshi)
  × 288