The amount of Foods that contain 57.5 g of Carbohydrate
(2041 - 2050)
1.7 g
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
×
33.8
0.5 g
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
×
115
3.1 g
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
×
18.5
3.3 g
(per 206 g edible portion)
Natural cheese (emmental)
×
17.4
3.2 g
(per 200 g edible portion)
Soybean, Ganmodoki
×
18
6.4 g
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
×
9
1.8 g
(per 120 g edible portion)
Wine (red)
×
31.9
0.6 g
(per 38 g edible portion)
Adductor muscle (canned in brine)
×
95.8
1.5 g
(per 100 g edible portion)
Scallop (raw)
×
38.3
0.2 g
(per 10 g edible portion)
Japanese sand lance (niboshi)
×
288
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