The amount of Foods that contain 57.5 g of Carbohydrate (2021 - 2030)

• 

  8 g

  (per 400 g edible portion)

  Soybean, Tofu (kinugoshi-tofu)
  × 7.2
• 

  0.1 g

  (per 5 g edible portion)

  Natural cheese (parmesan)
  × 575
• 

  0.6 g

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 95.8
• 

  1.4 g

  (per 73 g edible portion)

  Scallop (boiled)
  × 41.1
• 

  1.9 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 30.3
• 

  7 g

  (per 410 g edible portion)

  Japanese butterbur (petiole, boiled)
  × 8.2
• 

  0.1 g

  (per 5 g edible portion)

  Coffee whitener (liquid, vegetable fat)
  × 575
• 

  0.2 g

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 288
• 

  0.7 g

  (per 100 g edible portion)

  Hard clam (raw)
  × 82.1
• 

  0.2 g

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 288