The amount of Foods that contain 57.5 g of Carbohydrate (1981 - 1990)

• 

  3.3 g

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 17.4
• 

  0.3 g

  (per 15 g edible portion)

  Natural cheese (cream)
  × 192
• 

  1.2 g

  (per 50 g edible portion)

  Mung bean sprout (boiled)
  × 47.9
• 

  1.1 g

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 52.3
• 

  1.3 g

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 44.2
• 

  5.8 g

  (per 250 g edible portion)

  Konjac (block, made from fine powder)
  × 9.9
• 

  0.2 g

  (per 10 g edible portion)

  Anglerfish (liver, raw)
  × 288
• 

  1.1 g

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 52.3
• 

  1.9 g

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 30.3
• 

  1.1 g

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 52.3