The amount of Foods that contain 57.5 g of Carbohydrate (181 - 190)

• 

  33.1 g

  (per 45 g edible portion)

  Kibi-dango
  × 1.7
• 

  3.7 g

  (per 5 g edible portion)

  Chrysanthemum (kikunori)
  × 15.5
• 

  11 g

  (per 15 g edible portion)

  Proso millet (milled grain, raw)
  × 5.2
• 

  14.6 g

  (per 20 g edible portion)

  Foxtail millet (milled grain, raw)
  × 3.9
• 

  18.3 g

  (per 25 g edible portion)

  Sable, shortbread
  × 3.1
• 

  53.3 g

  (per 73 g edible portion)

  Dried Chinese noodle (dry form, raw)
  × 1.1
• 

  130.9 g

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 0.4
• 

  1.5 g

  (per 2 g edible portion)

  Ginger (dried, ground)
  × 38.3
• 

  13 g

  (per 18 g edible portion)

  Wheat flour cracker (nanbu-senbei, with sesame seeds)
  × 4.4
• 

  14.5 g

  (per 20 g edible portion)

  Japanese barnyard millet (milled grain, raw)
  × 4