The amount of Beverages that contain 57.5 g of Carbohydrate
(41 - 50)
8 g
(per 150 g edible portion)
Synthetic Sake
×
7.2
7.7 g
(per 150 g edible portion)
Shaoxing giu
×
7.5
8.8 g
(per 180 g edible portion)
Beer (stout)
×
6.5
7.4 g
(per 150 g edible portion)
Sake (josen)
×
7.8
6.8 g
(per 150 g edible portion)
Sake (onjozo)
×
8.5
6.2 g
(per 150 g edible portion)
Sake (junmai-ginjo)
×
9.3
4.8 g
(per 120 g edible portion)
Wine (rose)
×
12
3.7 g
(per 100 g edible portion)
Vermouth (dry type)
×
15.5
6.5 g
(per 180 g edible portion)
Happoshu
×
8.8
6.5 g
(per 180 g edible portion)
Beer (black)
×
8.8
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