Calcium Content of Sugars and Sweeteners
(11 - 20)
Tr
(per 23 g edible portion)
Glucose syrup
Tr
(per 18 g edible portion)
Candy sugar molasse
Tr
(per 20 g edible portion)
Liquid sugar (inverted)
Tr
(per 18 g edible portion)
Liquid sugar (sucrose)
Tr
(per 6 g edible portion)
Reprocessed sugar (powdered sugar)
Tr
(per 30 g edible portion)
Reprocessed sugar (korizato, crystal candy sugar)
Tr
(per 25 g edible portion)
Reprocessed sugar (cubes)
Tr
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
Tr
(per 25 g edible portion)
Hard sugar (granulated sugar)
0 mg
(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
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