Calcium Content of Seasonings and Spices
(Initial P)
3 mg
(per 2 g edible portion)
Paprica (ground)
13 mg
(per 1 g edible portion)
Parsley (dried)
8 mg
(per 2 g edible portion)
Pepper (black, ground)
7 mg
(per 2 g edible portion)
Pepper (mixed ,ground)
5 mg
(per 2 g edible portion)
Pepper (white, ground)
