Calcium Content of Fruits
(51 - 60)
3 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
4 mg
(per 34 g edible portion)
Grapefruit (canned in light syrup)
24 mg
(per 285 g edible portion)
Chinese quinces (raw)
24 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
2 mg
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
4 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
8 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
2 mg
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
3 mg
(per 120 g edible portion)
Akebia (flesh, raw)
6 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
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