Calcium Content of Fruits
(101 - 110)
8 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
8 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
4 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
10 mg
(per 280 g edible portion)
Peach (raw)
6 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
4 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
158 mg
(per 6600 g edible portion)
Watermelon (raw)
6 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
5 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
9 mg
(per 340 g edible portion)
Apple (raw)
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