Calcium Content of Foods
(Initial D) (11 - 20)
10 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
5 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
528 mg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
36 mg
(per 105 g edible portion)
Danish pastry
20 mg
(per 30 g edible portion)
Date (dried)
Tr
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
33 mg
(per 230 g edible portion)
Domiao (stems and leaves, raw)
1 mg
(per 15 g edible portion)
Domyojiko
18 mg
(per 80 g edible portion)
Dorayaki
2 mg
(per 6 g edible portion)
Doubanjiang
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