Calcium Content of Foods
(1301 - 1310)
3 mg
(per 150 g edible portion)
Synthetic Sake
3 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
3 mg
(per 150 g edible portion)
Sake (ginjo)
-
(per 23 g edible portion)
Butterscotch
2 mg
(per 90 g edible portion)
Jelly (coffee)
3 mg
(per 127 g edible portion)
Uiro
-
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
-
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
-
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
1 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
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