Calcium Content of Confectioneries
(11 - 20)
43 mg
(per 60 g edible portion)
Cornet with chocolate cream
25 mg
(per 35 g edible portion)
Waffle (custard cream)
20 mg
(per 30 g edible portion)
Karinto (brown sugar)
11 mg
(per 20 g edible portion)
Cracker (soda)
55 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
42 mg
(per 80 g edible portion)
Custard cream bun
5 mg
(per 10 g edible portion)
Corn snack, extruded
8 mg
(per 17 g edible portion)
Potato chip (fabricated)
21 mg
(per 45 g edible portion)
Custard cream puff
14 mg
(per 30 g edible portion)
Imo-karinto
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