Calcium Content of Cereals
(51 - 60)
4 mg
(per 23 g edible portion)
Chio tzu pastry
12 mg
(per 72 g edible portion)
Rye bread
30 mg
(per 190 g edible portion)
French bread
11 mg
(per 75 g edible portion)
Rice vermicelli (raw)
3 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
13 mg
(per 100 g edible portion)
Pizza crust
4 mg
(per 30 g edible portion)
Fu, Gluten products (steamed type)
31 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
2 mg
(per 20 g edible portion)
Parboiled grain
33 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
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