Calcium Content of Beverages
(11 - 20)
12 mg
(per 120 g edible portion)
Wine (rose)
8 mg
(per 100 g edible portion)
Vermouth (dry type)
10 mg
(per 120 g edible portion)
Wine (white)
8 mg
(per 120 g edible portion)
Wine (red)
6 mg
(per 100 g edible portion)
Vermouth (sweet type)
8 mg
(per 150 g edible portion)
Ban-cha (infusion)
6 mg
(per 120 g edible portion)
Fortified wine
-
(per 5 g edible portion)
Kamairi-cha (infusion)
6 mg
(per 150 g edible portion)
Gyokuro (infusion)
7 mg
(per 180 g edible portion)
Happoshu
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