Foods High in Aromatic amino acids (141st - 160th) (per 100 g edible portion)

• Spear squid (raw)
  
  1000 mg
• Horsehair crab (raw)
  
  1000 mg
• Whelk (raw)
  
  1000 mg
• Pond smelt (raw)
  
  1000 mg
• Sandfish (raw)
  
  1000 mg
• Shiitake, Hoshi-shiitake (dried)
  
  1000 mg
• Dried buckwheat noodles (dry form, raw)
  
  1000 mg
• Turban shell (raw)
  
  990 mg
• Edamame (raw)
  
  990 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  980 mg
• Wheat flour (hard flour, first grade)
  
  980 mg
• Antarctic krill (raw)
  
  940 mg
• Hamburg steak (frozen)
  
  930 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  930 mg
• Rye (whole flour)
  
  930 mg
• Rice-koji miso (sweet type)
  
  920 mg
• Common octopus (raw)
  
  920 mg
• Snow crab (raw)
  
  920 mg
• Foxtail millet (milled grain, raw)
  
  910 mg
• Modified milk powder
  
  890 mg