Foods High in Aromatic amino acids (161st - 180th) (per 100 g edible portion)

• Fish paste product (mushi-kamaboko)
  
  890 mg
• Sablefish (raw)
  
  890 mg
• Cuttlefish (raw)
  
  870 mg
• Bloody clam (raw)
  
  850 mg
• Buckwheat flour (straight)
  
  850 mg
• Blue shark (raw)
  
  840 mg
• Cockle (foot, raw)
  
  810 mg
• Fish paste product (fish sausage)
  
  800 mg
• French bread
  
  800 mg
• Cracker (soda)
  
  790 mg
• Somen and Hiyamugi (dry form, raw)
  
  790 mg
• Wheat flour (medium flour, second grade)
  
  790 mg
• Firefly squid (raw)
  
  780 mg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  780 mg
• Broad bean (immature beans, raw)
  
  770 mg
• Corn (corn grits)
  
  770 mg
• Wheat flour (medium flour, first grade)
  
  750 mg
• Scallop (raw)
  
  740 mg
• Sponge cake
  
  730 mg
• Chinese noodles (wet form, raw)
  
  730 mg