Foods High in Aromatic amino acids (61st - 80th) (per 100 g edible portion)

• Chicken, Broiler meat (breast, with skin, raw)
  
  1500 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  1500 mg
• Horse (meat, lean, raw)
  
  1500 mg
• Japanese spiny lobster (raw)
  
  1500 mg
• Yellowfin goby (raw)
  
  1500 mg
• Tilapia (raw)
  
  1500 mg
• Red sea bream (wild, raw)
  
  1500 mg
• Spanish mackerel (raw)
  
  1500 mg
• Mackerel (raw)
  
  1500 mg
• Brown sole (raw)
  
  1500 mg
• Blue marlin (raw)
  
  1500 mg
• Japanese pilchard (raw)
  
  1500 mg
• Cocoa (pure cocoa)
  
  1400 mg
• Hen's egg (yolk, raw)
  
  1400 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1400 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1400 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  1400 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  1400 mg
• Mantis shrimp (boiled)
  
  1400 mg
• Shiba shrimp (raw)
  
  1400 mg