Aromatic amino acids Content of Foods
(81 - 90)
240 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
600 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
1080 mg
(per 90 g edible portion)
Pacific cod (raw)
1260 mg
(per 150 g edible portion)
Pacific saury (raw)
120 mg
(per 10 g edible portion)
Japanese sand lance (raw)
702 mg
(per 90 g edible portion)
Common Japanese conger (raw)
120 mg
(per 10 g edible portion)
Pine nut (roasted)
120 mg
(per 10 g edible portion)
Walnut (roasted)
240 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
120 mg
(per 10 g edible portion)
Oats (oatmeal, raw)
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