Aromatic amino acids Content of Foods
(71 - 80)
5460 mg
(per 1050 g edible portion)
Alfonsino (raw)
1684 mg
(per 370 g edible portion)
Black scraper (raw)
129 mg
(per 18 g edible portion)
Japanese anchovy (raw)
520 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
644 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
216 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
643 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
133 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
420 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
3000 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
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