Aromatic amino acids Content of Foods
(61 - 70)
280 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
605 mg
(per 96 g edible portion)
Black rockfish (raw)
10080 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
910 mg
(per 130 g edible portion)
Gizzard shad (raw)
5320 mg
(per 950 g edible portion)
Croaker (raw)
756 mg
(per 108 g edible portion)
Japanese whiting (raw)
1260 mg
(per 150 g edible portion)
Barracuda (raw)
193 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
650 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
1040 mg
(per 80 g edible portion)
Hairtail (raw)
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