Aromatic amino acids Content of Foods (51 - 60)

1350 mg

(per 90 g edible portion)
Spanish mackerel (raw)
6480 mg

(per 720 g edible portion)
Mackerel (raw)
4050 mg

(per 540 g edible portion)
Brown sole (raw)
1140 mg

(per 152 g edible portion)
Japanese pilchard (raw)
112 mg

(per 8 g edible portion)
Cocoa (pure cocoa)
252 mg

(per 18 g edible portion)
Hen's egg (yolk, raw)
2940 mg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
1330 mg

(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
2156 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
2072 mg

(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)

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