Aromatic amino acids Content of Foods (31 - 40)

19890 mg

(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
170 mg

(per 10 g edible portion)
Shirasuboshi (mild dried)
170 mg

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
255 mg

(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
720 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
1376 mg

(per 86 g edible portion)
Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
43200 mg

(per 4500 g edible portion)
Yellowtail (mature, raw)
1280 mg

(per 80 g edible portion)
Conger pike (raw)
4128 mg

(per 430 g edible portion)
Flying fish (raw)
936 mg

(per 90 g edible portion)
Big-eye sardine (raw)

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