Aromatic amino acids Content of Foods
(211 - 220)
18 mg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
120 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
89 mg
(per 75 g edible portion)
Satoimo (corm, raw)
12 mg
(per 10 g edible portion)
Common mushroom (raw)
64 mg
(per 50 g edible portion)
Black gram sprout (raw)
124 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
177 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
6 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
99 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
1170 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
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