Aromatic amino acids Content of Foods
(191 - 200)
137 mg
(per 55 g edible portion)
Garlic (bulb, raw)
81 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
130 mg
(per 50 g edible portion)
Yaki-onigiri
300 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
12 mg
(per 5 g edible portion)
Boro (eisei-boro)
144 mg
(per 60 g edible portion)
Lactic ice (regular)
348 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
37 mg
(per 20 g edible portion)
Sea cucumber (raw)
546 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
230 mg
(per 100 g edible portion)
Onigiri
<
1
…
20
…
27
>
